Odia · BengaliUtkala Banga

Card of the day

The Menu

₹200–1,200 per person. Green dot marks plant-based plates.

Pakhala & Thali

The Odia midday ritual, served through the year

  • Dahi Pakhala Thali

    Fermented rice, badi chura, saga bhaja, aloo bharta

    ₹240

  • Utkala Veg Thali

    Dalma, santula, besara, kanika rice, kheeri

    ₹320

  • Banga Fish Thali

    Bhetki, shukto, cholar dal, rice

    ₹520

From the River

Chilika and Hooghly, mustard-forward

  • Shorshe Bhetki

    Barramundi in kasundi mustard gravy

    ₹460

  • Chingudi Malai

    Prawns in young coconut cream

    ₹540

  • Macha Besara

    Rohu in Odia mustard-garlic besara

    ₹380

  • Kankada Jhola

    Chilika mud crab, slow jhola gravy

    ₹720

Ghar Ra Swada

Vegetarian and vegan home cooking

  • Dalma

    Arhar dal with raw papaya and pumpkin

    ₹190

  • Santula

    Steamed vegetables, panch phutana

    ₹180

  • Chhena Tarkari

    Cottage cheese, tomato, ghee

    ₹260

  • Sukhua Baigana

    Smoked brinjal, mustard oil

    ₹210

Mishti & Peeya

Sweet endings

  • Chhena Poda

    Slow-baked cheese, cardamom

    ₹140

  • Nolen Gur Rosogolla

    Winter date palm jaggery

    ₹120

  • Aam Pana

    Raw mango, roasted cumin

    ₹90

Reserve a table

Weekend evenings fill up by 7 pm. Book ahead for family tables of six or more.

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