Shorshe Bhetki
Barramundi resting in kasundi mustard, finished with green chilli.
Nayapalli · Bhubaneswar
Utkala Banga
Two coasts, one table. Mustard from Bengal, jaggery and pakhala from Odisha — cooked the way families cook it at home.
4.2 out of 5 stars584 reviews· ₹200–1,200
Our kitchen
Slow gravies, river fish, and a plate that never rushes you
We fire mud-pot jhola every morning, temper panch phutana in mustard oil, and bake chhena poda through the evening. Vegan plates share the same spice box — nothing is an afterthought.
Ask for these
Chhena Poda
Caramelised on top, cardamom soft inside. Baked in small batches.
From the card
- Dahi Pakhala ThaliFermented rice, badi chura, saga bhaja, aloo bharta₹240
- Utkala Veg ThaliDalma, santula, besara, kanika rice, kheeri₹320
- Banga Fish ThaliBhetki, shukto, cholar dal, rice₹520
- Shorshe BhetkiBarramundi in kasundi mustard gravy₹460
- Chingudi MalaiPrawns in young coconut cream₹540
Guest reviews — 4.2 out of 5 from 584 diners
“The dahi pakhala thali tastes like my grandmother's kitchen in Cuttack. Crab jhola is worth the drive.”
“Took my parents for their anniversary. Warm hosts, quiet corner table, and chhena poda still hot from the oven.”
“Best shorshe bhetki in Bhubaneswar. Portions are generous and the pricing is fair for a family of four.”
Find us
Open today till 11 pm
Plot No. N5, 526-527, Block N5, IRC Village, Nayapalli, Bhubaneswar, Odisha 751015